If you are a vegetarian, you would know there are so few options to choose from, especially when you go out with your friends at a restaurant or when you are invited to a get-together.
Even if you are not vegetarian, you would know someone who is one, and cooking different meals for them can be so hectic, especially when you do not see what you can create for them.
Indian Restaurant in Cranbourne can serve you both delicious vegetarian and nonvegetarian dishes that are exceptional in taste.
Paneer: A Saviour For Vegetarians
Paneer is a word that has helped many vegetarians for centuries. Indian Food is known for its vegetarian option, however, paneer has been a staple ingredient used in the kitchen. It was like a competitor for the nonvegetarians, especially on special occasions like weddings or any functions—an easy and delicious way to satisfy the heart and stomach of vegetarians.
But you could also quickly get bored of the same dish served to you again and again.
This is why we are bringing you different paneer dishes that you could cook and spice up your paneer game.
Paneer Recipes To Try At Home
- Dum Paneer Kali Mirch: Kali Mirch (black pepper) is used to enhance the flavor of this delicious curry. Do not serve your guest the boring and old paneer recipes anymore, and try this unique dish.
Key ingredients:
- 1 tsp oil
- 4 Green cardamoms (elaichi)
- Four cloves (laung)
- 1-inch piece cinnamon (Dalchini)
- Four green chilies with 2 tbsp ginger garlic paste
- 1 Onion fry it until onion is caramelized and brown
- 3 tbsp yogurt (Dahi)
- 1 tsp pepper powder
- 1 tsp coriander powder (dhania powder)
- ¾ tsp cumin powder (jeera powder)
- 2 tbsp cream
- 1 tsp salt
- ¼ tsp Turmeric (Haldi)
- ¼ tsp paprika (rang mirch)
- ¼ tsp garam masala
- 250 g paneer
Recipe Of Kali Mirch
- To create a pleasant aromatic dish: cardamons, cinnamons, and cloves should be added to the heated oil.
- Now you must add the onion paste and saute it till it is tender.
- After simmering the onion, mix ginger, garlic, and green chili paste in it and saute it well.
- Add yogurt into the mixture
- Spice it up with paprika, black pepper powder, cumin powder, coriander powder, salt, and turmeric.
- Add your paneer, cream, and ½ cup water in it and cook till the cheese is melted.
- Paneer pakoda: it is a snack that you can get Bars in Cranbourne to complement the drinks
Key Ingredient:
- ½ cup besan
- ½ tsp red chili powder
- ½ tsp Turmeric powder
- 1 tsp green chili
- 1 tsp coriander powder
- Salt to taste
- 3 tsp soda
- 250 gms paneer
- 500 gms refined oil
Recipe Of Paneer Pakoda
- Mic gram flour with red chili powder, turmeric powder, salt, green chili, coriander powder, and soda in a bowl.
- Heat refined oil in the pan.
- Pour the batter on the paneer.
- Deep fry, the paneer tills its brown.
- Served hot with some chutney.
Final Comments
If you do not like to cook but still want to enjoy a delicious meal, then Cholas Indian Restaurant is the perfect gateway for you.
