Indian Dishes That Are Not Actually Desi But Has Marked Their Imprint
When you are enjoying your meal you sometimes think about how this beauty of culinary art was created? Or where does it originate from? Well, if you are someone who is interested to know about the history of the food, you are at the right place.
We will today delve into the debate of Indian food and does it really belongs to them?
Yes, not all food items that are now pride of Indian cuisine originates from there, as India was frequently under attack from its neighboring country, foreign food settled in India after it was molded to the preferences of the locals.
Even though those food items might not originally belong to India, it has taken culinary brethren and settled there. You can enjoy such items and many more authentic dishes from India at an Indian restaurant in Quakers Hill.
Food Items That Are Not Indian Origin
This is the list of some items that have left their footprint imprinted on the Indian cuisine even though India is not their origins.
- Samosa: a big surprise, isn’t it? Well, it is a fact that samosa though a staple and the most OG snacks and street items of India does not belong to it. Originally came before the 10th century from the Middle East and was initially called “Sambosa”. The samosa was introduced by the traders who belongs from Central Asia Circa to the Indians in the 14th century. And with time Indians adopted it in their cuisine by adding their own spices and flavors to it. Now it has become so popular not only in India but also internationally.
- Gulab Jamun: it is known as the king of desert in Indian cuisine, imagine how would it feel to know that it was not originated from India. It is a dish that originally came from Persia. The actual name of the dish in Persia is “luqmat al qadi” and it was prepared by dipping the khoya balls in the sugary syrup and then later coated with sugar.
- Chicken Tikka Masala: the most famous dish that has gained popularity so fast among the locals, as well as foreigners, is not originated from India. Though it belongs from the northern region of the country, it has its roots in Glasgow, Scotland. In the year 1971, a customer requested to prepare the dry preparation of the same dish in a different style, chef Ali Ahmed improvised the dish, and from then it has stayed in the hearts of food lovers.
- Biryani: NOT YOU TOO BIRYANI! But alas it is true, biryani originated from Persia. the word “biryan” means fried before cooking in Persia. It is one of those dishes that has taken different forms according to the preferences of the locals and the availability of the ingredients.
These are some of the dishes that might not be originally from India but have marked its territory on the hearts and souls of the people forever.
For All Intents And Purposes
No matter what the dish is, the important part is to enjoy each morsel with the satisfaction that you can get at Shriji Indian Sweets & Food Restaurant.
